Mandatory State Food License for Restaurants, Caterers & Food Manufacturers
Scale your medium food enterprise smoothly. MSME GURUJI assists dining restaurants, hotel kitchens, mid-scale food processing units, caterers, repackers, cold storage operators, and distributors in obtaining their official 14-digit FSSAI State Food License with complete FoSCoS Form B documentation.
An FSSAI State License is a statutory 14-digit food business license issued by the State Food Safety Authority under the Food Safety and Standards Act, 2006. It is mandatory for medium-sized Food Business Operators (FBOs) operating within the state of Maharashtra or any single state across India.
Businesses with an annual turnover between ₹12 Lakhs and ₹20 Crores, mid-scale food manufacturers producing up to 2 Metric Tonnes per day, restaurants, 3-star and 4-star hotels, food caterers, grain millers, wholesalers, and cold storages are statutorily required to obtain an FSSAI State License before starting or continuing commercial food operations.
Capacity & premise review
Blueprint, lab report & NOC
Online application filing
Food Safety Officer review
14-Digit State License
Assessing turnover, production volume, kind of business (KoB), and license validity
Preparing layout blueprint, machinery schedule, NABL water report, and Form IX
Uploading documents, paying statutory state license fees, and generating ARN
Scrutiny by Designated Officer (DO) and premises inspection by Food Safety Officer
Official digital grant of 14-digit FSSAI State License certificate
An FSSAI State License delivers commercial legitimacy, institutional acceptance, and statutory protection.
Statutory authorization required to operate dining restaurants, commercial food factories, and catering kitchens without fear of department penalties or closures.
Mandatory credential for participating in corporate cafeteria contracts, supplying to hotel chains, supermarket distribution, and government food tenders.
Demonstrates strict adherence to standardized food preparation, certified water hygiene, temperature controls, and Food Safety Management Systems (FSMS).
Essential for commercial brand listings on Swiggy, Zomato, Amazon Pantry, Blinkit, and retail e-grocery platforms without sales volume restrictions.
Obtain license tenure from 1 to 5 years, simplifying compliance cycles and lowering administrative renewal overhead.
Financial institutions, commercial banks, and venture investors require valid FSSAI State License documentation for sanctioning working capital and business loans.
Applicable to all medium-scale food businesses operating within a single state.
If your annual turnover exceeds ₹20 Crores, or if you import food products, operate as a 100% EOU, or have branches in multiple states, you require an FSSAI Central License.
Mandatory eligibility parameters stipulated under the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.
Annual turnover between ₹12 Lakhs and ₹20 Crores for traders, restaurants, caterers, distributors, and storage operators.
Production capacity of more than 100 kg/litres per day and up to 2 Metric Tonnes (MT) per day for food manufacturing units.
Handling, chilling, or processing of 501 litres to 50,000 litres of liquid milk per day or 2.5 MT to 2,500 MT of milk solids per annum.
Meat processing handling more than 2 and up to 50 large animals, or up to 150 small animals, or up to 1000 poultry birds per day.
Cold storage capacity up to 10,000 MT or specialized controlled atmosphere storage operating within a single state.
Hotels rated up to 4-star category, clubs, large industrial canteens, and catering establishments serving commercial clients.
Comprehensive documentation checklist for online FoSCoS Form B submission.
A systematic, online process managed end-to-end by MSME GURUJI.
Mapping your operational Kind of Business (KoB), daily production limits, turnover parameters, and state authority jurisdiction.
Assisting with premises layout blueprint formatting, equipment schedules, water test report verification, and Form IX nomination drafting.
Electronic submission of Form B on the FoSCoS portal with uploaded annexures and selected validity tenure (1 to 5 years).
Remitting state government statutory license fees and generating the unique 17-digit Application Reference Number (ARN).
Handling queries raised by the Designated Officer and providing advisory support during the Food Safety Officer site inspection.
Issuance of the digital 14-digit FSSAI State Food License certificate with authorized food product Annexure.
Your complete commercial food safety certification kit delivered digitally upon approval.
Official state food license certificate with authorized product annexure and QR code.
Secure login access for managing annual returns, category additions, and renewals.
Certified electronic copy of Form B filing and state government fee payment receipt.
Detailed listing of approved food categories, production capacities, and KoB lines.
Formatted FSSAI display card with your 14-digit license for entrance and billing counter.
Schedule for Form D1 annual return filing, lab test renewals, and timely license extensions.
Clear answers regarding FSSAI State License eligibility, documents, inspection, and rules.
Your State Food Licensing Specialist.
We ensure complete technical documentation, Form B accuracy, and prompt department processing.
Guidance in drafting unit blueprint dimensions and equipment capacity schedules compliant with FSSAI regulations.
Assistance in obtaining and validating NABL accredited water potability testing reports required for manufacturing units.
Drafting legally binding board resolutions and nomination documents for designated food safety managers.
Professional response to Designated Officer queries and guidance to clear Food Safety Officer on-site verification.
Complete clarity on state government challan charges, category fees, and no hidden surprises.
Ongoing support for filing Form D1 annual returns, product category modifications, and timely license renewals.
“Empowering commercial food enterprises with reliable and structured food safety compliance.”
MSME GURUJI • Simplifying Business. Empowering Entrepreneurs.Explore related licenses, tax registrations, and brand protection services.
For petty food business operators and home kitchens with turnover up to ₹12 Lakhs.
For large food manufacturers, importers, 100% EOUs, and multi-state operators.
Mandatory municipal establishment license for food shops, restaurants & offices.
Municipal trade authorization for operating commercial eating establishments.
Obtain your 15-digit GSTIN identification for restaurant billing and tax input credit.
Protect your restaurant brand name, food logo, and proprietary recipe names.
Import Export Code for cross-border trade of food items, spices, and agro-commodities.
Form D1 annual returns, routine bookkeeping, GST filings, and statutory income tax returns.
Let MSME GURUJI guide you through the FSSAI State License process with clear layout structuring, Form B portal filing, and dedicated assistance.
Disclaimer: The information provided on this page is for general informational and educational purposes only. State food licensing regulations, processing fees, documentation requirements, and inspection norms are governed by the Food Safety and Standards Authority of India (FSSAI) and the Food & Drug Administration (FDA) of the respective State Government. MSME GURUJI operates as a business consultancy and professional assistance platform and is not directly affiliated with the government licensing authority.
